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Family tradition at the service of quality.
BIOLOGICAL OLIVE OIL FROM PRIORAT
Our passion for olive cultivation comes from a long time ago, but it wasn't until 2006 that we thought we needed to take a step further. We had heard the grandfathers say that the oil from that land in the mountain or that another on the plains had different characteristics, curiosity gain us and in 2008 the first oil came out from our mill.
Carrying out this project has been a great sacrifice for our family, but also an illusion that is still alive and we want you to be part of it. We like you to visit us, we like to welcome you home and share our passion with you.
Fernando, Neus, Ricard, Montserrat, Josep Ramon, Anna, Martí, Guillem, Montsant and the Ariadna, three generations who want to continue to love the lands where their ancestors left their skin and who do not want to lose their roots.
In the Priorat region, in the middle of mountains and at the foot of Montsant, our olive trees grow, between the Mediterranean breeze and the dry winds from the Ebro Valley.
We believe in ecological agriculture, based on the use of our local natural resources. We know that this is the only way to get the best extra virgin olive oil.
Ancient olive trees
As a result of a long tradition in the cultivation of the olive tree, specimens of ancient olive trees are still preserved from which we make the best oil.
Quality and tradition
More than ten generations of our family have been linked to the cultivation of the olive tree, an ancestral knowledge that can be seen in our oils.
Everything starts on land
Between precipices and mountains in the beautiful region of Priorat is the village of Cabassers, at the foot of Montsant, surrounded by springs and with a long history, which goes back to the time of the Arabs and who knows if the Romans. Our family has deep roots in this area where, for more than 10 generations, they have been cultivating and loving this land.
This is a rough, mountainous land, difficult to cultivate, but which knows how to reward you for the effort you put into it. The production of olive oil begins in the land: the earth and the Sun give to the olives everything they need. It is up to us to accompany this whole process, respecting the tradition and customs that have been taught to us, so that the oil obtained is a faithful expression of this land.
Faithful to a tradition
In this very hard land, surrounded by precipices and mountains, our ancestors had to work hard to survive. With their persistence and sacrifice they knew how to tame these wild places and they knew how to get the best out of them. They knew these landscapes well and knew how to prune in order to have good fruit, when it should rain so as not to lose the harvest, whether it should be plowed or fertilized and when it should be done. A relationship of love to the earth that we wanted to continue to dignify as much as we could with its final product, olive oil. With the new technologies we don't want to forget what those who preceded us taught us, but we want to do it just as well but with more possibilities.
our costumers opinions
Molt recomanable !!!! El tast degustació fantàstic i original amb uns olis boníssims. Una bona experiència, tot gràcies a l'amabilitat d'en Ricard.
Josep - Mercè
Gràcies a en Ricard per les seves explicacions i per fer- nos descobrir " el gust pel seu oli".
Detalls cuidats al màxim!!.
Una abraçada des de terres gironines..
Palmira Peraculla Rabionet
Una experiència agradable. Hem conegut més d'aprop el procés de l'elaboració de l'oli i els diferents tipus segons el fruit. El tast ha estat molt interessant, en un lloc immillorable. Molt recomanable.
Gustation des différentes huiles sur place !!! Excellentes huiles à prix accessibles ! Moli de L'OLI est suspendu en montagne mais ça vaut vraiment le détour! Je recommande et je reviendrai!
La visita nos ha encantado. Excelente cata de aceite. Trato y amabilidad del propietario de primera. Y por supuesto aceite de excelentísima calidad. Visita muy recomendable.
Ángel Luis Dávila
We had an absolutely wonderful experience here. Party of 10. You will learn about the village, the family, olives and olive production. Call ahead and organize to eat lunch here. Family style food, delicious and made from local ingredients and of course the olive oil from the land here. Highly recommended and appreciated.
Vaya experiencia. No pensé que catar aceite de oliva. Fuera tan interesante y Deli. Es algo fuera de lo común y aparte te das cuenta de la elaboración y la calidad del aceite. Nos a encantado.😍
Muy interesante cata de aceites de olivas de la región. Muchas gracias Ricard por contarnos todo el proceso de elaboración del aceite y dirigir la cata. Excelente trato, atención y aceites de primera calidad!!! Recomiendo 100% la visita.