Arrels de Cavaloca Mil·lenari eco/ bottle 3x250ml
Cavaloca Oil is the result of the combination of the most native olive varieties of our land: Arbequina, Rojal and Negreta. We offer them separately so you can taste them and combine them to your liking...
Tasting note:
ARBEQUINA Intensely green fruitiness with hints of artichoke, green grass, and green almond. Bitter and spicy, very well-balanced, with a fresh and pleasant sensation. Recommended for salads. ROJAL ROJAL: Slightly sweet, with hints of bitter and spicy, clearly evident fruits such as banana or apple, there is also a touch of green almond, especially in the mouth. Recommended for fish. NEGRET NEGRET: Soft and very elegant texture, dominated by aromas of tomato and spices, specifically pepper. Recommended for meats. 100 % biological.
QUANTITY
3×250 ml
PRICE
30,00 €
Priorat
In the Priorat region, in the middle of mountains and at the foot of Montsant, our olive trees grow, between the Mediterranean breeze and the dry winds from the Ebro Valley.
Biological
We believe in ecological agriculture, based on the use of our local natural resources. We know that this is the only way to get the best extra virgin olive oil.
Ancient olive trees
As a result of a long tradition in the cultivation of the olive tree, specimens of ancient olive trees are still preserved from which we make the best oil.
Quality and tradition
More than ten generations of our family have been linked to the cultivation of the olive tree, an ancestral knowledge that can be seen in our oils.
